My story is one of discovery and following passion. As a trained pastry chef, I had the opportunity to work in renowned shops for several years. Moving from pastry to pottery, I found that the skills and discipline honed for 20 years in the kitchen translated beautifuly to the studio.
By combining my pastry chef skills with a love for ceramics, I design functional, refined tableware for everyday use, as well as custom pieces for restaurants and private clients.
Plates for Chefs
The minimum order quantity is 10 pieces in one color. I have a repertoire of shapes and colors that you can view by appointment. We can also collaborate on a new shape or color.
Prices and deadlines are calculated based on the project.
Contact to schedule an appointment
For Individuals
Please contact me to find out the current availality and price of the pieces that you're interested in. You're welcome to schedule a visit if I have stock available. A complete dinner service is not necessarily available in every glaze.
Orders can be placed, contact me for more information.
Stockists & Retailers
At The Dairy
42 Amwell St, London, EC1R
Market dates
Independent Ceramics Market
15th FEB 26
13th SEP 26
N4 Makers Market
28 FEB & 01 MAR 26
Care
Each piece is thrown by hand. They’re made to last, but appreciate a bit more care than mass-produced ceramics.
I recommend hand washing them with warm, soapy water to preserve their appearance and delicate edges. Any cutlery marks that appear over time can be removed using a mixture of baking soda and soapy water.
